[Date and time] August 7, 2024 (Thursday) 14:00-17:30
[Venue] Presentation Room, Building S, Institute of Industrial Science, University of Tokyo
[Number of participants] 47 people
【overview】
14:00-14:05 Opening
Remarks: Ken Tange (Deputy Director, Social Collaboration Headquarters)
14:05-14:15 Explanation about the presentation
14:15-15:45 Presentations by the 6th-term students
Topics (20 in total):
- Intercellular communication by exosomes and their impact on cellular function
- Ion collisions on the inner wall of a hole thruster using molecular dynamics simulations
Analysis of stress regularity measurement
; Development, implementation, and evaluation of a locomotive syndrome experience program using VR technology;
Research on the production of mussel byssal threads as artificial protein fibers
; Why does fish sashimi glow? ~Relationship between the microstructure of muscle fibers and structural color in sashimi cross-sections~
; Does sleep promote regeneration in planarians
?; Research on linkage mechanisms using quantum Monte Carlo methods
; Physiological elucidation of stimulus-specific habituation mechanisms in mimosa
; Optimization of a safety confirmation system usable during disasters using LPWA
; Analysis of the impact of winter pressure patterns on the accuracy of weather forecasts; Climate risk assessment platform
Form construction
; the relationship between prostaglandin overproduction and genes in functional dysmenorrhea
; comparison of DNA cleavage under microgravity and gravity
; identification of factors that cleave DNA at replication fork arrest sites;
creation of gene manipulation techniques to reconstruct Cre using chemical methods
; does dialogue with AI broaden values?Changes
; exploration of hydrogen production methods using discarded udon noodles;
development of silent propellers for drones using toroidal bionic structures
; rehabilitation effects of basic baton twirling movements
; analysis of the hydrodynamic effects of the morphology of diving beetles.
- Development of a curling tactical AI that takes FESRAIN into consideration
15:50-16:40 Review and Networking Session (Information exchange session on research between students and TAs)
(Reviewers will hold a review meeting in a separate room)
Judge:
Ken Tange (Deputy Director, Social Collaboration Headquarters, University of Tokyo / Chairman, UTokyoGSC Steering Committee)
Noriyuki Suetsugu (Associate Professor, Graduate School of Arts and Sciences, The University of Tokyo)
Munehito Arai (Professor, Graduate School of Arts and Sciences and College of Arts and Sciences, University of Tokyo)
Yuya Sakai (Associate Professor, Institute of Industrial Science, University of Tokyo)
Mari Oshima (Professor, Institute of Industrial Science, University of Tokyo / Director, Next Generation Development Office)
Yuki Tokumoto (Associate Professor, Institute of Industrial Science, University of Tokyo / Member, Next Generation Development Office)
Yosuke Tanaka (Professor, Institute for Collaborative Research on Arts and Sciences, The University of Tokyo)
and Shio Kawagoe (Associate Professor, Institute of Industrial Science, The University of Tokyo / Member, Next Generation Development Office)
16:40-17:15 Presentation by Science Conference Representative
・Go Kato: Iwamoto Laboratory, Institute of Industrial Science
"Why does fish sashimi shine? – The relationship between the microstructure of muscle fibers in the cross-section of sashimi and structural color"
・Mitsuyo Matsunaga: Nakazawa Laboratory, Graduate School of Arts and Sciences
"The rehabilitative effects of basic baton twirling movements"
・Kai Miyajima: Fluid Engineering Laboratory, Graduate School of Engineering
"Analysis of the hydrodynamic effects on the morphology of diving beetles"
17:00-17:15 Comments from the judges
17:25-17:40 Closing remarks
: Mari Oshima
(Professor, Institute of Industrial Science, University of Tokyo / Director, Next Generation Development Office)

~Scenes from the interim presentation~

Poster presentation

Presentations by Science Conference Participants

Commemorative photo